bread

naturally leavened is our favoured choice for our loaves but we do use commercial yeast in the few noted with an asterisk. All of these lean breads are plant based, except for shokupan

we are unable to slice

4.50 baguette* (daily)

the parisian favourite with pâte fermentée 30% whole grain khorasan wheat

5.30 focaccia* (daily) not in stock

southern italian style famiglia creanza e.v. olive oil & vancouver island sea salt

4.85 ciabatta* (daily)

from veneto italy with a well hydrated open moist crumb and thin crisp crust

8.5 campagna (wed - sat)

all-purpose country bread with 30% red fife wholegrain wheat flour

8.5 grande (wed - sat)

in-house sprouted farro grande berries with red fife wholegrain wheat flour

8.5 ridge (wed - sat)

in-house sprouted khorasan berries, oats and red fife wholegrain wheat flour

9 / 16.5 rugbrød (wed-sold out)

danish rye with in-house sprouted rye berries, linseed, sunflower seed, maple syrup

100% wholegrain rye flour

11 cawston dried fruit and nut (fri)

agassiz hazelnuts organic dried pear apricot 10% whole grain rye

8.5 semola (sat) not in stock

100% famiglia creanza d.o.p. semola flour

8.5 spud (sun)

30% organic forstbauer farm yukon gold potatoes

9 multigrain (sun)

organic canadian hemp hearts linseed oats and wholegrain khorasan with red fife wholegrain wheat flour

7 / 11.25 shokupan* (sun)

traditional hokkaido style grass fed milk bread with whole grain khorasan wheat

yesterday’s bake is 25% off when available

all prices are subject to change without notice

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