bread

naturally leavened is our favoured choice for our loaves but we do use commercial yeast in the few noted with an asterisk. All of these lean breads are plant based, except for shokupan

We are unable to slice

4.25 baguette* (daily)

the parisian favourite with pâte fermentée whole grain khorasan wheat

4.75 focaccia* (daily)

southern italian style famiglia creanza e.v. olive oil & vancouver island sea salt

8.5 campagna (wed - sat)

all-purpose country bread with red fife wholegrain wheat flour

8.5 grande (wed - sat)

in-house sprouted farro grande berries and wholegrain red fife

8.5 ridge (wed - sat)

in-house sprouted khorasan berries, oats and wholegrain red fife

9 / 16.5 rugbrød (wed-sold out)

danish rye with in-house sprouted rye berries, linseed, sunflower seed, maple syrup

100% wholegrain rye

11 fig and walnut (autumn - spring fri)

organic mission fig organic golden chandler walnut with whole grain rye

11 cranberry hazelnut (spring - autumn fri)

organic cranberries sweetened with organic apple juice organic hazelnuts with 10% whole grain rye

8.5 semola (sat)

100% famiglia creanza d.o.p. semola flour

8.5 spud (sun)

30% organic forstbauer farm yukon gold potatoes

9 multigrain (sun)

organic canadian red millet hemp hearts linseed oats with red fife

6 / 10.25 shokupan* (sun)

traditional hokkaido style grass fed milk bread with whole grain khorasan wheat

yesterday’s bake is 25% off when available

all prices are subject to change without notice

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