Viennoiserie 


 

croissant

Butter folded into tender flavourful dough creating those wonderful flaky exterior layers and that open soft honeycomb inside

pain au chocolat

Croissant dough surrounding dark chocolate

pain aux craisins

Croissant dough with coriander cream spread, dotted with fresh or dried cranberries and rolled into an escargot spiral shape

chausson

Layers of puff pastry pocketing a morsel of seasonal fruit

brioche

Naturally leavened and enriched with butter and eggs. So delicate and fluffy it will have you snacking until there is no more

danish

Butter folded into enriched flavourful dough then shaped variously and topped with creams, seasonal fruits and apricot glaze