naturally leavened is our favoured choice for our loaves but we do use commercial yeast in the few noted with an asterisk. All of these lean breads are plant based, except for shokupan, and made from organic flour.
We are unable to slice
4.25 baguette* (daily)
the parisian favourite with pâte fermentée whole grain khorasan wheat
4.75 focaccia* (daily)
famiglia creanza e.v. olive oil herbs & vancouver island sea salt
8.5 campagna (wed - sat)
all-purpose country bread with red fife wholegrain wheat flour
8.5 grande (wed - sat)
in-house sprouted farro grande berries wholegrain red fife
8.5 ridge (wed - sat)
in-house sprouted barley berries and oat porridge wholegrain red fife
9 / 16.5 rugbrød (wed-sold out)
danish rye with in-house sprouted rye berries, linseed, sunflower seeds, maple syrup
100% wholegrain rye
11 fig and walnut (autumn - spring fri)
organic mission fig organic black walnut with whole grain rye
11 cranberry hazelnut (spring - autumn fri)
organic cranberries sweetened with organic apple juice organic hazelnuts with whole grain rye
8.5 semola (sat)
100% famiglia creanza d.o.p. semola flour
8.5 spud (sun)
30% organic local yukon gold potatoes
9 multigrain (sun)
organic canadian red millet hemp hearts linseed oats with red fife
6 / 10.25 shokupan* (sun)
traditional hokkaido style grass fed milk bread with whole grain khorasan wheat
