bread

naturally leavened is our favoured choice for our loaves but we do use commercial yeast in the few noted with an asterisk. All of these lean breads are plant based, except for shokupan

we are unable to slice

4.25 baguette* (daily)

the parisian favourite with pâte fermentée whole grain khorasan wheat

4.75 focaccia* (daily)

southern italian style famiglia creanza e.v. olive oil & vancouver island sea salt

8.5 campagna (wed - sat)

all-purpose country bread with red fife wholegrain wheat flour

8.5 grande (wed - sat)

in-house sprouted farro grande berries with red fife wholegrain wheat flour

8.5 ridge (wed - sat)

in-house sprouted khorasan berries, oats and red fife wholegrain wheat flour

9 / 16.5 rugbrød (wed-sold out)

danish rye with in-house sprouted rye berries, linseed, sunflower seed, maple syrup

100% wholegrain rye flour

11 kabocha pumpkin seed (autumn - spring fri)

organic kabocha organic styrian pumpkin seed and whole grain rye

11 cranberry hazelnut (spring - autumn fri)

organic cranberries sweetened with organic apple juice organic hazelnuts with and whole grain rye

8.5 semola (sat)

100% famiglia creanza d.o.p. semola flour

8.5 spud (sun)

30% organic forstbauer farm yukon gold potatoes

9 multigrain (sun)

organic canadian hemp hearts linseed oats and wholegrain khorasan with red fife wholegrain wheat flour

6 / 10.25 shokupan* (sun)

traditional hokkaido style grass fed milk bread with whole grain khorasan wheat

yesterday’s bake is 25% off when available

all prices are subject to change without notice

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