cake + pastry

the changing seasons are reflected through the produce we use to elevate our cakes and pastries. Unconventionality and seasonal restrictions are what drive us so be sure to check back often and see our rotating flavours and products through the year

mp millefoglie

in-house made puff pastry layered with either custard or diplomat flavoured cream

4.75 pasticciotto

an almond sweet short crust pastry originating from apuglia filled with vanilla bean pastry cream and various flavours

4.95 bar

alternating between both a decadent chocolate brownie, using spruce tips and feuilletine, in the summer and our velvet earth, organic beets and hazelnuts, through the rest of the year

mp layered entremet

tiramisù, opera, sacher, blackforest, frasier, montebianco

(please inquire what we currently have in season)

5 seasonal bun

fluffy milk dough fermented over 24 hours spread and rolled with seasonal flavours

with or without our butter and cream cheese icing

mp choux

paris-brest and other creations of ours made fresh with mousseline and fruits or nuts

tart

5.8 fragipane tart filled with frangipane and topped with fruit

4.9| 9 calabrian bergamot tart

7.5| 15 fresh fruit tart

(please inquire what we currently have in season)

mp swiss roll

pan di spagna sheet cake spread and rolled with whipped cream kanten jelly and fresh fruit or other seasonal flavours

(please inquire what we currently have in season)

3.5 angel cake

fluffy egg white based sponge cake with seasonal flavours

6 coffee cake

made tender and fluffy with olive oil sour cream and fresh seasonal fruit topped thinly with a cocoa butter base icing

quick bread + cookie

simple as they seem yet cookies and quick breads are crafted with detail in how ingredients are used to offer different textures and flavour profiles.

3.25 blackout | 3.25 winter spice | 4.75 linzer | 3.25 chocolate chip | 3.25 toasty oat

3.85 cream scone | 4.5 savoury scone | 4 shiro miso palmier

all prices are subject to change without notice

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