the changing seasons are reflected through the produce we use to elevate our cakes and pastries. Unconventionality and seasonal restrictions are what drive us so be sure to check back often and see our rotating flavours and products through the year
millefoglie | pasticciotti | bar | layered cake
seasonal bun | choux | tart
simple as they seem yet cookies and quick breads are crafted with detail in how ingredients are used to offer different textures and flavour profiles.
